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nyc : abcv.

is everyone here aware of grub street? if not, it's new york magazine's food & restaurant blog. they keep me informed of important pieces of food-related news & i'm kind of obsessed with their podcast. (if you guys want an amazing article for an intro and/or a thought-provoker, read this.)

anyway, back in february, grub street alerted me that jean-georges vongerichten opened abcv right near the rest of the abc family in flatiron. since i had this june nyc trip planned, i became obsessed with getting a reservation (near impossible, we ate at 6pm, aka 5pm chicago).

here's why ... the abcv about section is basically a bunch of buzz words that make my life complete : "plant-based, non-gmo, sustainable, artisanal & organic whenever possible." see? there's more. "locally & globally from small & family farms." right?! even more. "abcv is here to serve, inform & inspire a cultural shift toward plant-based intelligence, throu…

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